It 's impossible to believe, but in the South of Sicily Saturday it snowed! Imagine the excitement that a terroncella like me can try before the show: wonder, amazement and disbelief ...
My city seemed so strange, white, silent, clean. Even Geppo, my dog, remained throughout the afternoon in front of the window and growled strange ... the snow! Of course I could not resist and I took a walk around with my four-legged risking frostbite and evening, stimulated by the northern climate, I got the 'idea of \u200b\u200bcooking a goulash succulentissimo.
Given the length of the cooking so I decided, in the meantime, my creative work to complete a left open: here it is, a recipe made with colorful pieces of cloth patchwork advanced here and there and where, once completed, I copied the recipe for goulash. I recommend you do it, is a dish a bit 'hard-working, but the result is guaranteed. And do not tell you .... mmmmmmh shoes, so attrezzatevi taaaanto of bread, and the next day, alas, diet ... (
Flour the beef, you cook the onion in veil 'oil, add beef and brown in a large skillet a few minutes. Pour the red wine, cover the stew broth and cook over low heat. diced carrots and potatoes and add to pan along with the past, celery and paprika. Add salt and cook low heat for at least 40 minutes cover and add the broth as it dries. Season with salt and paprika, served hot e. .. Yum yum!
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